Thai classics,
made fresh.
From our most-ordered Pad Thai and Crab Meat Fried Rice to Panang curry, Drunken Noodles and roasted duck — every dish cooked to order with premium ingredients. Most dishes come with your choice of chicken, pork, beef, tofu, vegetables or shrimp. Dine in, or order online for pickup or delivery.
Thin rice noodles stir-fried with egg, bean sprouts and chives, with crushed peanuts and a wedge of lime. Our most-ordered dish.
Wok-fried jasmine rice with 4 oz of blue crab claw meat, egg and onions. Ask about the half-pound jumbo lump crab upgrade.
Crispy vegetable egg rolls filled with mixed vegetables and glass noodles, served with sweet chili sauce.
Wok-fried jasmine rice with onions, bell peppers and fresh Thai basil.
Wide rice noodles stir-fried with fresh Thai basil, onions, bell peppers, carrots, mushrooms, zucchini, broccoli and tomatoes.
Two rice-paper rolls with mixed vegetables and your choice of chicken, prawns, vegetable or tofu. Served with hoisin sauce and crushed peanuts.
Crispy fried parcels stuffed with cream cheese, carrots and crab. Served with sweet chili sauce.
Ground pork or chicken with fresh holy basil, garlic, chili, onion and bell pepper over jasmine rice. Add a fried egg on top.
Wide rice noodles stir-fried with egg, broccoli and carrots in sweet soy sauce.
Steamed or fried pork pot stickers topped with crispy garlic oil and sweet soy sauce.